Standard Menu

Victoria Goat Cheese Salad, Fresh Figs, Balsamic dressing

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Braised Brisbane quail pie, spinach, morel sauce

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Stuffed Mulwarra Lamb Loin with Apple, Bacon, Crushed Potatoes,Wild Mushrooms, Rosemary lamb jus

or

Baked sustainable Barramundi, Butter Herb Crust, Peas, Potatoes Gratin, Sabayon Sauce

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Australian Manuka Honey & Lemon Tart with Passion Fruit Sorbet

Vegetarian Menu

Victoria Goat Cheese Salad, Fresh Figs, Balsamic dressing

✦

Braised Mushroom Pie, Spinach, Morel Sauce

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Tagliatelle Pasta, Local Dalat Vegetables, White Beans, Asparagus, Parmesan Cheese

✦

Australian Manuka Honey & Lemon Tart with Passion Fruit Sorbet

Standard Menu

Mini Fresh Fruit Salad With Mayonnaise Topping Slice Lobster

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Classic Shrimp Caesar Salad with Romaine Lettuce, Crispy Bacon And Croutons Topped with Shaved Parmesan Cheese Pan Fried Prawns And Quail Egg

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Ocean Seafood Bouillabaisse French Style

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Beef Tenderloin With Mash Potato, Asparagus , Da Lat

Vegetable And French Mushroom Sauce

or

Steamed Salmon Fillet Served With Mussels Sauce, Dill Potato, French Bean And Cherry Tomato

✦

Lemon Grass Crème Brulée With Vanilla Ice Cream

Vegetarian Menu

Mango Slice Fresh Spring Roll With Avocado And Mango Mayonnaise

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Truffle Burrata Cheese, Dalat Organic Salad with Rocket, 3 types of Beef Tomatoes, Mixed Nuts, served with Pesto

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Asparagus tips, Feta Cheese, served with Garlic Bread

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Open ravioli filled smoked eggplant, mascarpone cheese, butter cream sage sauce, seared wild mushrooms

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Lemon Grass Crème Brulée With Vanilla Ice Cream